A celebration of beer, community and independent values
 

Beer brings us together

It’s social lubricant, an aid to deeper relaxation, a shared passion, and the unifying factor at the heart of a progressive global community.

Beer can be so much more than a straightforward drink – the context, company and environment within which it’s enjoyed is often as important as the liquid in the glass.

festival beer list

You can expect a wide range of styles, strengths and approaches to be reflected in the selection available over the bar, including a huge number of one-offs, specials and beers you wouldn’t usually find in this country.

Beers with (vg) are vegan.

Against the Grain

Retitled, 5% Pilsner (vg)

Pile of Face, 6.5% IPA (vg)

Attila the Hen, 12% Double Rye Amber Ale aged in bourbon barrels (vg)

London Balling Amburana, 12.5% English-style Barley Wine aged with amburana wood in Angel's Envy bourbon barrels (vg)

Bo and Luke Peanut Butter, 13% Imperial Stout with peanut butter (vg)

Bo and Luke Grape Jelly, 13% Imperial Stout with grape jelly (vg)

American Solera

Magic Jar Amarillo, 4% mixed-culture Grisette dry-hopped with Amarillo (vg)

Year 2 Strawberry, 5.6% Spontaneous Ale with strawberries (vg)

L'Internationale, 6% oak-aged Farmhouse Ale (vg)

Endicott Farms Estate Blueberry, 6% Farmhouse Ale aged on local blueberries (vg)

Midwest Magic, 7% IPA (vg)

VCPC Dilemma, 10% Imperial Milk Stout with vanilla, cinnamon, pecan and coffee

Hypnotic Trance, 10% Baltic Porter (vg)

BA Dilemma, 12% Imperial Stout - a blend of six barrel-aged stouts

Arizona Wilderness

Rose Nouveau, 6.7% beer/wine hybrid equivalent of "Beaujolais nouveau" which undergoes a short fermentation in stainless and does not see time in oak (vg)

Granola Imperial Stout, 8% Imperial Stout with vanilla, maple syrup, toasted oats, nuts, Arizona milk sugar and dried fruit

American Presidential, 11% Imperial Stout with chilli peppers and cacao nibs (vg)

Sycamore Oud Bruin, 6.7% Oud Bruin aged in tequila and french oak barrels with Sycamore leaves from Aravaipa canyon (vg)

Bagby Beer

Sweet Ride, 4.3% Pilsner (vg)

Three Beagles, 5.6% English-style Brown Ale (vg)

Dork Squad, 7.5% West Coast IPA

Lion’s Pride, 9.5% English-style Old Ale (vg)

Basqueland

Arraun Amber Ale, 5% Hoppy Amber Ale (vg)

What the %$#@ is DDH Pale Ale?, 5.5% DDH Pale (vg)

Imparable IPA, 6.8% West Coast IPA (vg)

Hop Space New Zealand IPA, 7.6% IPA (vg)

Churros con Chocolate, 10% Pastry Stout with churros, chocolate and cinnamon

Coco Chango Rye Imperial Porter with coconut, 10.5% Rye Chocolate Imperial Porter

Bellwoods

Tangerine Jelly King, 4.5% dry-hopped Sour with tangerine (vg)

Bellweiser, 4.8% Pilsner (vg)

A Stout We Made (w/Cloudwater), 5.3% Coffee Stout (vg)

Peach White Picket Fence, 5.7% Blended Foeder Saison with peaches (vg)

Bring Out Your Dead, 11% Imperial Stout aged in Cognac barrels (vg)

Blackberry Farm

Draft Lab: Dunkelweizen, 5.5% Dunkelweizen (vg)

Classic Saison, 6.3% Saison (vg)

Draft Lab: Bière de Garde, 6.8% Bière de Garde (vg)

En Honneur de Toi, 8.6% Imperial Saison (vg)

Boundary

Down With This Sort of Thing, 5.2% blended, mixed-fermentation Saison (vg)

Careful Now, 4.6% mixed-fermentation Saison aged in Louis Jadot wine barrels (vg)

Tobi, 5.1% Bavarian Pilsner (vg)

So It Goes (w/ Dead End Brewing Machine and Mashdown), 8.7% Imperial Oatmeal Stout with raspberries (vg)

Imbongirific, 9% DIPA (vg)

Brasserie du Mont Saleve

Czech Nightmare, 5% mixed-fermentation blend (vg)

Blonde Sur Chasselas, 6% Wild Ale made using yeast from grapes (vg)

IPA Série #9, 6% IPA (vg)

Export Stout Cassis, 7% Dark Sour with blackcurrants (vg)

Brew By Numbers

11 Session IPA, 4.2% Session IPA (vg)

21 Pale Ale Citra, 5.2% Pale Ale

05 IPA Mosaic & Summit, 6.2% IPA (vg)

18 Farmhouse - Sour Berry Red, 7.3% farmhouse sour (vg)

18 Farmhouse - Bacchus Blonde Ale, 7.4% farmhouse Blonde (vg)

08 Stout - Imperial, 10% Imperial Stout

brewdog

Cosmic Crush Raspberry, 5.8% Scottish Sour Ale fermented with raspberries (vg)

Photonic Boom, 6.5% IPA brewed for Friends & Family & Beer (vg)

Hocus Pocus (Overworks), 9.5% Sour Stout fermented with raspberries and cocoa nibs, aged in Speyside whisky barrels (vg)

Mangopolis, 6% Brut IPA with mango (vg)

Paradox Islay, 14% Imperial Stout aged in whiskey casks

BA Radio Zombie Phone In, 14.2% Imperial Stout (vg)

Brouwerij Kees

Mosaic Hop, 5.5% Pale Ale (vg)

Hazy Sunrise, 7.1% IPA (vg)

Barrel project 19.01, 9% Scotch Ale aged in Bowmore whisky barrels (vg)

Anniversary #4, 10% Barley Wine (vg)

Export Porter 1750, 10.5% Export Porter (vg)

Barrel Project 19.04, 11% Export Porter aged in rum barrels (vg)

Caramel Fudge Stout, 11.5% Imperial Stout (vg)

Caramel Fudge Stout Brandy Edition, 11.5% Imperial Stout (vg)

The Bruery

Frucht: Grapefruit and Salt, 4% Berliner Weisse aged in oak foeders with grapefruit and salt (vg)

Relax [It's Just a Hazy IPA], 6.8% IPA (vg)

Orxata, 7.1% Cream Ale with rice, cinnamon, fresh vanilla beans and lactose

Stream Crossing (w/ Green Cheek), 7.2% Foudre Saison (vg)

The Bramble, 8.7% American Wild Ale with raspberries (vg)

It Depense, 11.1% Rum Barrel-aged Sour Stout with Balaton cherries (vg)

Wee Heavy Coconuts, 12.5% Scottish-style Wee Heavy aged in bourbon barrels with coconut, walnuts, and cinnamon (vg)

Bakery : Coconut Macaroons, 13% Barrel-aged Imperial Stout blended with a Pastry stout with coconut and vanilla (vg)

S'more BBLs, 16.2% Sour Stout and Imperial Stout blend aged in bourbon barrels with graham crackers, cacao nibs, marshmallows and vanilla (vg)

Black Tuesday (2018), 19.2% Imperial Stout (vg)

Burning Sky

Petite Saison, 3.5% mixed fermentation barrel-aged Saison (vg)

Arise, 4.4% Session IPA (vg)

Saison Houblon, 4.5% Saison (vg)

Easy Answers, 6% IPA (vg)

Saison de Pêche, 6.3% Saison aged on a mix of whole yellow and white peaches (vg)

Cuvée, 6.7% blend of aged Saison and Lambic (vg)

Coolship No 1, 6.8% 100% spontaneously-fermented beer in the lambic tradition (vg)

Imperial Stout, 8.5% oak-aged Imperial Stout (vg)

Burnt Mill

Beyond the Firs, 4.8% Pale Ale (vg)

Citra Fog, 6.4% IPA (vg)

Aerial Fog, 6.4% IPA (vg)

Lying Low (w/ Cloudwater), 7.4% IPA (vg)

Glints Collide, 9% Baltic Porter (vg)

Cellarmaker

Hop Making Sense, 5.8% West Coast Pale Ale (vg)

Zero Complaints, 6.8% Hazy IPA (vg)

Meet Me At The Kriek, 6.8% Blended Oak-aged Sour refermented on Balaton and sweet cherries (vg)

Mocha and Cigarettes, 8.4% Smoked Coffee Porter with cacao nibs and vanilla (vg)

Professor Pastry (w/ Horus Aged Ales), 12.5% Pastry Stout with organic graham cracker, organic marshmallow creme and Tahitian vanilla bean

Bourbon Blammo!, 15% Imperial Stout aged for 13 months in Heaven Hill Bourbon barrels and conditioned on 21lbs per barrel of organic coconut (vg)

cloudwater

Intensely Productive Affection, 6.5% Single-hopped Amarillo DDH IPA (vg)

Immeasurable Personal Acceptance, 6.5% Single-hopped Nelson Sauvin DDH IPA (vg)

Intentionally Positive Affirmation, 6.5% Single-hopped Ekuanot DDH IPA (vg)

Incredibly Profound Alignment, 6.5% Single-hopped Loral DDH IPA (vg)

Important Pleasure Aura, 6.5% Single-hopped Chinook DDH IPA (vg)

A•W18 One-Off IPA v1, 6.5% West Coast IPA (vg)

Three's Company (w/Magic Rock), 8.2% IPA (vg)

Bourbon BA Barley Wine, 8.9% Barrel aged barley wine (vg)

A•W18 One-Off Sour Cherry Imperial Stout, 11% Fruited stout (vg)

Pét Nat Slushie (w/Evil Twin), 8.8% Passion fruit, mango and pineapple sour blended with a grape juice-infused Brut IPA fermented on Champagne yeast (vg)

Doppelschwarz (w/Northern Monk, Wylam and Track), 7.5% Doppelbock and Schwarzbier lovechild (vg)

Gairde Gan Teorainneacha (w/White Hag), 6.2% Black IPA (vg)

Birthday TIPA, 10.5% TIPA (vg)

Owt wi' th'Owls Mi Owd? (w/Garage Beer Co.), 4.5% Elderberry and grape sour (vg)

Chubbles (w/ The Veil), 10% TIPA (vg)

A•W18 All Season DIPA, 8.5% DIPA (vg)

Collective Arts

Japanese Rice Lager, 4.9% IPA (vg)

Tepache Sour, 5% Sour with pineapple, cinnamon and demerara sugar (vg)

Raspberry Dry Hopped Sour, 5.5% Sour with raspberries (vg)

IPA No 8, 8% DIPA (vg)

Origins of Darkness (w/ Kex), 11.5% Imperial Stout with vanilla, Icelandic sea salt and cocoa, aged in bourbon barrels

Creature Comforts

Bibo, 4.9% Pilsner (vg)

Dayspring, 5.3% Grisette (vg)

Athens to Athens Grist to Grist (w/ Jackie O’s), 6% Saison aged in wine barrels (vg)

Tropicalia, 6.6% IPA (vg)

Fauxjolais, 6.9% Saison blend, aged in wine barrels and conditioned on organic black raspberries and black currants (vg)

Get Comfortable, 7.2% IPA (vg)

The Cocoa Dance, 12% Imperial Milk Stout with cacao nibs and vanilla

De Garde

The Maison, 5.5% Spontaneous Wild Ale aged in oak barrels, blended from three years (vg)

The Château, 5.5% Spontaneous Wild Ale aged in oak barrels, blended from four years (vg)

Ivy, 6% Spontaneous Wild Ale aged in oak barrels for two years (vg)

The Long Tooth, 6.6% Spontaneous Wild Ale aged in oak barrels, blended with Sante Adairius Rustic Ales (vg)

The Kriekenmaak, 7% Spontaneous Wild Ale aged in oak barrels with tart cherries, cinnamon and vanilla beans (vg)

The Purple, 7% Spontaneous Wild Ale aged in oak barrels with black and red raspberries (vg)

Muscat Première, 8.7% Spontaneous Wild Ale aged in oak barrels with Oregon Muscat grapes (vg)

Deya

Steady Rolling Man, 5.2% Pale Ale (vg)

Eye of the Duck, 6.8% Sour IPA with raspberry, vanilla, almond and lactose

High Planes Drifter, 8% DIPA (vg)

Dry & Bitter

Nightjar, 4.5% Dry Stout (vg)

Wrong Platform, 5.5% Pale Ale (vg)

Mangalore, 5.5% Kettle Sour with mango (vg)

Alchemy, 5.6% mixed fermentation Sour blended with raspberries and second wash black cherries (vg)

Juicy Gotcha Krazy, 8% DIPA (vg)

Dugges

Tropic Thunder, 4.5% IPA (vg)

Red Layers, 6% 3 x raspberry Sour (vg)

Tonkanilla Mangorange, 6% Sour with orange, mango, tonka bean and vanilla (vg)

Fresh IPA, 7% IPA (vg)

Windmill & Airport, 11% Belgian Strong Ale aged in red wine barrels (vg)

Cocoa Cacao, 11.5% Imperial Stout with cacao, vanilla and coconut (vg)

Elegant Cacao, 11.5% Imperial Stout with chocolate, coconut and vanilla (vg)

Smoky Cacao, 14% Imperial Stout with cacao, vanilla and coconut aged in peated whisky barrels (vg)

Duration

A Place at the Table (w/ Double Barrelled), 3.3% Norwegian Table Beer (vg)

Deep Roots, 3.5% carrot Saison (vg)

Small Doses, 3.7% Pilsner (vg)

Bet The Farm, 4.5% hoppy continental Pale Ale (vg)

Ebb & Flow, 6.5% American Stout (vg)

West Coast DIPA (w/ North Brewing Co), 8% West Coast DIPA (vg)

Fonta Flora

Whippoorwill, 4.5% Witbier with Earl Grey tea (vg)

NEBO Pilsner, 5.2% Pilsner-style Lager Beer (vg)

Torches Vol. II, 6.2% Mixed Culture Herbal Saison with mullein, nettles, catnip, holy basil and calendula (vg)

Carolina Custard, 6.4% Appalachian Wild Ale with paw paw fruit (vg)

18 AWAS Blend #3, 6.4% Blended Flanders Red(ish) with roasted figs and cherries (vg)

Appalachian Wild Ale Society 2018 Secret Blend #4, 6.4% Blended Appalachian Wild Ale (vg)

Blübade, 6.4% Appalachian Wild Ale with Blueberries (vg)

Steinbock (w/ Zillicoah Beer Co), 8.1% Stone Boiled Doppelbock-Style Lagerbier (vg)

Wolf Spit (w/ Half Acre),8.5% Baltic Porter (vg)

Forest & Main

Solaire, 4.5% Saison (vg)

A Life in the Sky, 6% Blended Saison with blackberries and blueberries (vg)

Until the End, 8% DIPA (vg)

All By Myselves, 11% Imperial Stout conditioned on coconut and vanilla (vg)

Chaos King, 8% IPA (vg)

Fuerst Wiacek

Fuzz, 6% Fruit Sour IPA with lactose, peach and passion fruit

Wrestling Volcanoes, 6.2% IPA (vg)

Sugar Spun, 6.4% IPA (vg)

Whirly Brain, 8% DIPA with lactose

FYNE ALES ORIGINS

Sanguine, 5.8% Mixed fermentation sour ale with Scottish blackcurrants, finished in red wine barrels (vg)

Crimson Fall, 7% Red rye ale brewed with rosehip and hibiscus, matured in Amarone wine barrels (vg)

Goodnight, Summer (w/Inver), 5.4% Tart wheat beer brewed with camomile, aged on gooseberries (vg)

Forest Flore, 7.3% Saison brewed with buds and branches of foraged flowering currant plants, finished on juniper (vg)

Habitual, 7.1% Belgian tripel aged in red wine barrels and refermented with apricots and a mixed culture, blended with a young sour (vg)

garage Beer Co

Runnin’ For Mayor, 6% Barcelona Weisse with raspberries (vg)

Crimson Shards (w/ Magic Rock), 6.5% IPA (vg)

Dark Times and Difficult Places, 6.5% Berliner Weisse with pears and blackberries

Fluoro (w/ Flying Inn), 8% DIPA (vg)

Good Cop/Bad Cop, 12% Spiced Rum Oaked Imperial Stout (vg)

Green Cheek

It’s So Hard To Say Goodbye, 6.7% West Coast IPA (vg)

Happily Deceased, 7.3% West Coast IPA (vg)

A Salute To Classic Beer Styles: Traditional Strawberry Vanilla Double Milkshake IPA (w/ Cellarmaker), 8.2% IPA

We’re Czary, 11% Imperial Stout (vg)

Half Acre

Daisy Cutter, 5.2% Pale Ale (vg)

Move Through the Hills Like a Ghost, 6% Mixed Culture Ale (vg)

VIM, 11% Baltic Porter aged in bourbon barrels (vg)

Benthic, 12.8% Imperial Stout with coffee and coconut aged in bourbon barrels (vg)

Harvey’s

Sussex Best, 4% Best Bitter

Wharf IPA, 4.8% IPA

Porter, 4.8% Porter

Prince of Denmark, 7.5% Dark Ale

J Wakefield

Tank Tops & Squats (w/ Burial), 4.8% Saison-style ale with oranges (v)

Space Oddity (w/ Equilibrium), 6% Denali dry-hopped Berliner Weisse with boysenberry and passion fruit (v)

El Jefe, 6.5% German-style hefeweizen with coconut added (v)

A long time ago... (w/ TRVE), 6.5% New England-style IPA with mangoes and agave, double dry-hopped with Strata and Citra (v)

That's the Ticket, 13% Pastry Stout with coconut, caramel, chocolate and sea salt

Jester King

Spon Three Year Blend, 5.5% blend of 1, 2, and 3-year-old spontaneously fermented beer (vg)

Fen Tao, 6% mature barrel-aged beer re-fermented on Texas Hill Country peaches (vg)

Aurelian Lure, 6.1% mature barrel-aged beer re-fermented with apricots from Northern California (vg)

Montmorency vs. Balaton, 6.1% mature barrel-aged beer re-fermented on Montmorency and Balaton cherries from Michigan (vg)

Colour Five, 6.5% mature barrel aged beer re-fermented on Texas blueberries (vg)

Terroir Project, 6.7% co-fermented wine and beer hybrid made with Texas Syrah grapes (vg)

JW LEES

Boilerhouse Juicy Pale, 4.5% Mandarina Bavaria pale ale

MPA, 3.7% Golden ale

Kernel

Table Beer, 3% Table Beer (vg)

Pale Ale Idaho 7, 5.2% Pale Ale (vg)

Bière de Saison Damson, 5.5% mixed-fermentation Saison (vg)

Bière de Saison Redcurrant, 5.6% mixed-fermentation Saison (vg)

Export Stout Raspberry, 6.4% Stout (vg)

India Pale Ale Citra Mosaic Vic Secret, 6.8% IPA (vg)

Kex

Forbidden Winter Fruit, 4% Sour with mandarins and vanilla

Forbidden Summer Fruit, 4% Sour with rhubarb and red berries

Forbidden Fruit, 4.2% Sour with passion fruit, mango and lime

Gurken, Gurken, Gurken, Gurken, 4.1% Sour with cucumbers, black pepper, coriander and lime (vg)

Afi Maria, 6.2% Milk Stout with cacao nibs

Skúffukaka (w/ Deig), 10.5% Imperial Stout with doughnuts and coconut

Lervig

House Party, 4% Session IPA (vg)

Hazy Days, 4.7% Pale Ale (vg)

Hop Drop Sour, 6.2% Sour IPA (vg)

Passion Tang, 7% Sour with passion fruit and grains of paradise (vg)

Brut Nature, 7% Brut IPA (vg)

Liquid Sex Robot, 7.9% DDH DIPA (vg)

Supersonic, 8.5% DDH DIPA (vg)

Saskatoon Cheesecake Stout, 12% Imperial Stout with Saskatoon berry and cheesecake

Bourbon BA Sippin’ Into Darkness, 12% Chocolate Martini Imperial Stout

Barley Wine 2017, 12.9% Barley Wine (vg)

Big Ass Money Stout 2, 16% Imperial Stout with frozen pizza and money

Lost & Grounded

Get Up and Boogie, 3.5% Berliner-style Weiss (vg)

Wanna Go To The Sun, 4.6% Pale Ale (vg)

Keller Pils, 4.8% Unfiltered Pilsner (vg)

Big Thaw (w/ Burnt Mill), 6.8% West Coast IPA (vg)

Magic Rock

Grower Owned (w/ Yakima Chief Hops), 6% IPA (vg)

Violaceous, 8% barrel-aged Sour with blackberries and blueberries (vg)

Liquid Piracy, 8% rum barrel-aged Imperial Porter (vg)

Liquid Piracy (chocolate and coconut), 8% rum barrel-aged Imperial Porter with chocolate and coconut (vg)

Marble

Marble Pilsner, 4.2% Light, crisp and refreshing pilsner (vg)

Sour Blond Ale, 5.7% Tart and dry Solera Project Blonde (vg)

3 Threads Porter (w/ Burning Sky and Hawkshead), 7.8% A blend of aged porters (vg)

Barley Wine, 12.4% A barley wine of balanced sweetness and bitterness (vg)

Mikkeller

Stedsegrøn, 3.5% Session IPA (vg)

Spontan Double Lingonberry, 6% Sour Ale brewed with lingonberries and aged in oak barrels (vg)

Ahh BA White Wine, 6.8% Belgian Ale aged in white wine barrels (vg)

Spontanpearbanana, 7.7% Sour Ale brewed with pear and banana and aged in oak barrels (vg)

Spontanhexadrupelraspberry, 8.9% Sour Ale brewed with raspberries and aged in oak barrels (vg)

Nelson Sauvignon Dry Hopped 2018, 9% dry-hopped Belgian Wild Ale aged in Chardonnay barrels

Spontanpentadrupelblueberry, 9.6% Sour Ale brewed with raspberries and aged in oak barrels (vg)

Beer Geek Fudgesicle, 12% Imperial Oatmeal Stout brewed with cocoa, vanilla and lactose

Beer Geek Vanilla Shake Barrel Aged Bourbon (2016), 13% Imperial Oatmeal Stout with coffee, vanilla and lactose aged in bourbon barrels

Modern Times

DDH Dinosaur World, 8% DIPA (vg)

Modem Tones with vanilla, 14.4% Imperial Dessert Stout with vanilla, aged in bourbon barrels (vg)

Northern Monk

Tropical Edge, 2.8% Light IPA with mango and passion fruit (vg)

Patrons Project 8.06: Vague, 4.5% Citra Light Lager (vg)

Patrons Project 15.01: Blues Run The Game (w/ J Wakefield), 6.4% blueberry and coconut Sour IPA

Patrons Project 2.07: Bare Bones, 6.8% DDH IPA (vg)

NMBCo x Wylam//Cloudwater//Verdant//Deya: Hop City 2019, 7% DDH IPA (vg)

NMBCo x Old Chimneys: Divine Right Of Kings, 9.1% Imperial Stout (vg)

Sticky Toffee Strannik (BA), 10% Imperial Stout

Patrons Project 1.05: Biscotti Stout, 10.5% dark cherry and coffee Biscotti Imperial Stout (vg)

Notch

Cerne Pivo, 4% Black Lager (vg)

The Standard, 4.4% Czech Pilsner (vg)

Kolsch, 4.5% Kolsch (vg)

Voll Helles, 5.6% Helles (vg)

Oedipus

Swingers, 4% Gose with grapefruit and lime zest (vg)

Cloudwater Collab Preview, 5% Brett Saison (vg)

Studio Oedipus No. 10, 6.5% Golden Sour Ale aged in red and white wine barrels (vg)

Thai Thai, 8% Tripel with Thai spices (vg)

PICTISH

Brewers Gold, 3.8% Pale golden session beer

Alchemists Ale, 4.3% Robust pale ale

Porter, 4.4% Porter

Aramis, 4.4% French hopped pale ale

ROOSTER’S

Baby Faced Assassin, 6.1% Citra IPA (vg)

International Orange, 4.7% Amber ale (vg)

Nectar, 5.2% New Zealand pale ale (vg)

First World Problems, 4.5% Salted caramel stout (vg)

Siren

Ten Dollar Shake, 6.3% Fruit Smoothie IPA

Caribbean Chocolate Cake, 7.4% Tropical Stout with cacao nibs and cypress wood

Mind on My Honey (w/ Superstition Meadery), 10.4% Creamed Honey imperial Stout Braggot

Odyssey 009, 10.5% coffee-inspired barrel-aged blend

Six°North

Peloton, 4.1% Pilsner (vg)

BA Spruce Saison (w/ Burnt Mill), 5.2% Saison with foraged spruce, aged in a Fettercairn Whisky barrel (vg)

Chapeau, 9.5% Tripel hopped with Citra (vg)

WSKY (w/ Alvinne), 11% barrel-aged Quadrupel (vg)

Stigbergets

Flamingo Juice, 5% Gose with mango and pepper (vg)

Sublimo, 5.5% Pale Ale (vg)

New and Improved, 6.5% IPA (vg)

Stenar, 6.5% IPA (vg)

First Stout on the Moon, 6.5% Stout (vg)

Stillwater

Action Bronson’s 7000, 4.5% Dry-hopped Sour with Muscat grapes (vg)

Insetto, 5% Dry-hopped sour with Italian plum (vg)

Password, 8% DIPA (vg)

Loaf, 8% DIPA (vg)

Please Take A Number, 8% DIPA (vg)

Retail, 8% DIPA (vg)

Preternatural Series, 8.3% Barrel-aged Farmhouse Ale (vg)

Tilquin

Gueuze Tilquin - Draft Version, 5.3% Gueuze (vg)

Quetsche Tilquin - Draft Version, 5.3% Blended Lambic fermented with plums (vg)

Mûre Tilquin - Draft Version, 4.8% Blended Lambic fermented with blackberries (vg)

Experimental Fruit Series #2 - Pêche Tilquin - Draft Version, 5% Blended Lambic fermented with peaches (vg)

Experimental Fruit Series #2 - Mangue Tilquin - Draft Version, 5% Blended Lambic fermented with mangoes (vg)

Experimental Fruit Series #2 - Groseille à Maquereau Verte Tilquin - Draft Version, 5% Blended Lambic fermented with green gooseberries (vg)

Experimental Fruit Series #2 - Mûre Rullquin, 7% Sour Stout fermented with blackberries (vg)

To Øl CPH

Das Alt, 4.7% Altbier (vg)

Das Märzen, 5.4% Märzen (vg)

Tricerahops, 6.2% triple dry-hopped IPA (vg)

Pillow Talk, 6.5% IPA (vg)

Good As Gold (w/ Left Handed Giant), 8% DIPA (vg)

Russian Roulette Vanilla Stout, 10.5% Imperial Stout (vg)

TRACK

Tenaya, 8% DIPA

Persica Peach & Apricot Sour, 4.2% kettle sour

Yucatan, 6% IPA

Bodega, 7.4% IPA

Trve

Cursed, 5.4% mixed culture Pale Ale (vg)

Cosmic Crypt, 5.6% Farmhouse Pale Ale (vg)

World’s Blood, 5.7% Golden Ale fermented in oak with spontaneous microbes (vg)

Invisible Thread, 6.2% American young spontaneous ale aged on Colorado peaches (vg)

On the Mountain at Dawn, 6.3% American young spontaneous ale aged on Colorado sweet cherries (vg)

Verdant

Quiet Charge, 4% Pale Ale (vg)

MaryLou, 5.2% Pale Ale (vg)

Safety Flares, 5.2% Pale Ale (vg)

Neal Gets Things Done, 6.5% IPA (vg)

Even Sharks Need Water, 6.5% IPA (vg)

People Do Odd Things, 8% DIPA (vg)

Putty, 8% DIPA (vg)

White Hag

Silver Branch, 5% Golden Blonde blended with wild fermented Irish cider (vg)

Olcan, 6% Farmhouse IPA fermented in French wine barrels with Brettanomyces (vg)

Beann Gulban, 6.9% Heather Sour Ale (vg)

Black Boar (barrel-aged), 10.2% Imperial Oatmeal Stout aged in bourbon barrels (vg)

Wylam

Jakehead, 6.3% IPA (vg)

Macchiato, 6.5% Hazelnut Praline Coffee Porter

Final Pulse, 6.8% IPA (vg)

Chasing Mirrors Through A Haze, 7.1% IPA (vg)

Verdieping Nil (w/ Verdant), 8% DIPA (vg)

Imperial Macchiato, 10% Double Hazelnut Praline Coffee Porter

Bourbon BA Jekyll and Hyde, 10% Double Stout Porter aged in bourbon barrels (vg)

English Quad (w/ Smedsbo Slott Sweden), 11.5% English Quad (vg)

Guaranteed pour breweries

Here is the session-by-session running order for those breweries we are offering guaranteed pours for. The guaranteed pour system will operate for the first three-and-a-half hours of each four-and-a-half hour session, during which period each attendee will be guaranteed a single pour from each of the breweries below. This will be tracked using a stamp card that every customer will receive upon entry and marked off by the person pouring at each stand.

Hill Farmstead

Session one

Tap one (in chronological order): Anna, 6.5% Saison with Vermont wildflower honey; Dorothy, 7% Dry-hopped Saison with New Zealand and American hops (vg)

Tap two: Clara, 4% Grisette (vg); Florence, 5% Saison (vg)

Session Two

Tap one: Anna, 6.5% Saison with Vermont wildflower honey; Biere de Mars, 6% Amber Saison (vg)

Tap two: Brother Soigné, 5% Saison with lime, hibiscus and blood orange (vg)

Session Three

Tap one: Anna, 6.5% Saison with Vermont wildflower honey; Florence, 5% Saison (vg)

Tap two: Arthur, 6% Saison (vg)

Session Four

Tap one: Anna, 6.5% Saison with Vermont wildflower honey; Convivial Suarez, 6% Saison with hibiscus (vg)

Tap two: Nordic Saison, 6.5% Saison with honey, heather, rose hips, rhubarb and wheat

Monkish

Session one

Tap one: Foggy Window, 8.1% DIPA with Nelson Sauvin, Galaxy, and Citra hops (vg)

Tap two: JFK2LAX In the Clouds (w/ Other Half), 10% TIPA (vg)

On next: Bonita, Bonita, Bonita, 10.1% DDH TIPA with El Dorado and Galaxy hops (vg)

Session Two

Tap one: Foggy Window, 8.1% DIPA with Nelson Sauvin, Galaxy, and Citra hops (vg)

Tap two: Glamour, Glitters, Gold, 8.3% DDH DIPA with Citra hops (vg)

On next: Trickle Down Tekunomics, 8.3% DIPA (vg)

Session Three

Tap one: Foggy Window, 8.1% DIPA with Nelson Sauvin, Galaxy, and Citra hops (vg)

Tap two: Trickle Down Tekunomics, 8.3% DIPA (vg)

On next: JFK2LAX In the Clouds (w/ Other Half), 10% TIPA (vg)

Session Four

Tap one: Foggy Window, 8.1% DIPA with Nelson Sauvin, Galaxy, and Citra hops (vg)

Tap two: Bonita, Bonita, Bonita, 10.1% DDH TIPA with El Dorado and Galaxy hops (vg)

On next: Glamour, Glitters, Gold, 8.3% DDH DIPA with Citra hops (vg)

Other Half

Session one

Tap one (in chronological order): Imaginary Greenscapes (w/ Cloudwater), 7.9% DIPA; Florida Plates (w/ J Wakefield), 8.3% Imperial Spelt Cream IPA with peach and pineapple

Tap two: Twice Baked Potato With Sour Cream (w/ Monkish), 8% Imperial Oat Cream IPA; Swedes in Heat (w/ Stockholm Brewing Co), 4.6% Kolsch with lactose, pineapple and coconut.

Session Two

Tap one: BA Bad Decisions (w/ Cloudwater), 13% Bourbon BA Imperial Stout w/ coconut, cacao nibs, cinnamon and ancho peppers (vg); All Dank Everything (w/ Cellarmaker), 8.3% DIPA (vg)

Tap two: DDH All Citra Everything, 8.5% DIPA (vg); 4th Anniversary DIPA, 10% Quadruple Dry Hopped DIPA (vg)

Next up: Cookie Kooks (w/ Omnipollo), 15% Imperial Stout with toasted pretzels, potato chips, caramel sauce, cacao nibs, corn flakes, graham crackers, Golden Grahams, Cinnamon Toast Crunch, coffee, and toasted oats

Session Three

Tap one: Imaginary Greenscapes (w/ Cloudwater), 7.9% DIPA; Like Woah (w/ Trillium), 7.9% DIPA (vg)

Tap two: Cookie Kooks (w/ Omnipollo), 15% Imperial Stout with toasted pretzels, potato chips, caramel sauce, cacao nibs, corn flakes, graham crackers, Golden Grahams, Cinnamon Toast Crunch, coffee, and toasted oats; All 5th Anniversary Everything, 17% Imperial Stout

Next up: Einstein's Daydream (w/ Equilibrium), 8% Imperial Oat Cream IPA

Session Four

Tap one: BA Bad Decisions (w/ Cloudwater), 13% Bourbon BA Imperial Stout w/ coconut, cacao nibs, cinnamon and ancho peppers (vg); 5th Anniversary DIPA, 10% Quintuple Dry Hopped DIPA (vg)

Tap two: Twice All Infinity Everthing (w/ Sand City), 9% DIPA (vg); Fully Frothed (w/ Half Acre), 8.5% DIPA (vg)

Trillium

Session one

Tap one (in chronological order): Double Dry Hopped Melcher St, 7.2% DDH IPA (vg); Plane Over Car Over Train Over Boat, 13% Quadruple IPA (vg)

Tap two: Fated Farmer: Peach, 6.1% Wild Ale fermented on fresh peaches (vg); Scaled Way Up, 8% DIPA (vg)

Session Two

Tap one: Double Dry Hopped Melcher St, 7.2% DDH IPA (vg); Plane Over Car Over Train Over Boat, 13% Quadruple IPA (vg)

Tap two: Stroka (w/ The Veil), 7.3% Wild Ale fermented in coolship with a classic saison strain and secondary fermented with both brettanomyces claussenii and Trillium’s New England mixed culture (vg); Apricot Soak, 6.4% Oak barrel-aged Sour Wheat Ale blended with apricots (vg)

Session Three

Tap one: Double Dry Hopped Melcher St, 7.2% DDH IPA (vg); Double Dry Hopped Congress St, 7.2% DDH IPA (vg)

Tap two: Cuvee de Tetreault, 11% Wild Ale aged on whole Cabernet Sauvignon Grapes and blackcurrants in Cabernet Sauvignon and bourbon barrels (vg); Double Dry Hopped Fort Point, 6.6% DDH Pale Ale (vg)

Next up: Plane Over Car Over Train Over Boat, 13% Quadruple IPA (vg)

Session Four

Tap one: Double Dry Hopped Melcher St, 7.2% DDH IPA (vg); Double Dry Hopped Stillings St, 7.2% DDH IPA (vg)

Tap two: Double Seesaw Cherry, 5% Gose with cherry (vg); Salted Peanut Butter Cup, 13.5% Imperial Stout

The Veil

Session one

Tap one: Chubbles (collaboration with Cloudwater), 10.9% Triple IPA (vg)

Tap two: Maple/Coconut Hornswoggler, 7% Chocolate Milk Stout with maple and coconut

Next up: IdontwanttoBU³, 6.9% Triple Dry Hopped 0 IBU IPA (vg)

Session Two

Tap one: Chubbles (collaboration with Cloudwater), 10.9% Triple IPA (vg)

Tap two: Vanilla/Cocoa Nib Hornswoggler, 7% Chocolate Milk Stout with vanilla and cocoa nibs

Next up: Never Never Giveup Giveup, 5.1% Blackberry and Passion Fruit Gose (vg)

Session Three

Tap one: Chubbles (collaboration with Cloudwater), 10.9% Triple IPA (vg)

Tap two: Tefnut (collaboration with Omnipollo), 11% Imperial Gose with raspberries

Next up: Bourbon Distant, 12.5% Bourbon BA Imperial Stout with sweet cherries (vg)

Session Four

Tap one: Chubbles (collaboration with Cloudwater), 10.9% Triple IPA (vg)

Tap two: VAST: Three, 5.6% Blended Sour with peaches (vg)

Next up: We Ded Mon, 11% Triple IPA single hopped with Citra (vg)